Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts

Wednesday, September 12, 2012

Piece of Cake



Cream cake, Lake Bled, Slovenia
I’ve had my share of cake this year; a trip to Europe: a writer’s conference in Denver; an extended stay in the desert; a visit with family in the Pacific Northwest combined with the annual pilgrimage to Ashland, OR to bask in the wisdom of the bard.  I was looking to let the rest of the year slide. Then Lesley popped up at Bucket List Publications suggesting the year’s not done and challenging her fans to write a list of five things to accomplish before 2012 ends.

  I tripped over the word accomplishment.  Haven’t I accomplished enough for one year? Then la petite voix in my head said “they don’t have to be BIG accomplishments.” So here goes:

1. Walk a trail at Yosemite
2. Celebrate my mother-in-law’s 90th birthday with family
3. Help someone heal
4. Organize just one of my photo projects
5. Draft 50,000 words of my next novel in November’s NaNoWriMo

You see what happened by the time I got to item # 5.

If you check out Lesley’s list, you’ll see she likes to live large. Me, I like to live in a large world but next year I’d like to conserve some energy to give to God as temple offering. I’m going to attempt to pare down my resolutions; No bucket list next year, more like a shot glass approach—quick, powerful, done.

1. Start something
2. Finish something
3. Celebrate something
4. Kill something
5. Figure something out

Most fun will be identifying what to kill. This year, I killed my landline. Pre-election season was a brilliant time to do this. My house is blissfully quiet. I save money on a redundant service and minutes in a day checking to see if the light on my answering machine is blinking. I’m motivated to actually go see people so I don’t lose all my friends.


Panorama, Bled, Slovenia
Little in life is a cakewalk. Whether 30 amazing adventures crowd your calendar or five activities challenge you to make changes, list making pushes you to accomplish something that is often harder than you imagined it would be.  So leave a little room for a piece of cake.



Thursday, March 15, 2012

Regional divides

There are places I travel where I still hear the old saw “Oh, you’re from California, the land of the fruits and the nuts.” That’s the time when my tendency to stereotype fires up on all four burners. If you want to talk about nuts, there are sections of the U.S. where fresh fruits and vegetables don’t appear on any restaurant menus (unless it’s okra disguised as a corn dog).

I get teased for being a fussy foodie. My idea of comfort food is sushi or the perfect dark chocolate sea salt caramel. In my mother-in-law’s hometown comfort comes battered and deep fried.

Thinking about the cheery man who last offered the stale commentary on my state of origin, I took a deep cleansing breath and began to consider what we all could do to cultivate an appreciation for our differences before we jump to ridicule.

  1. Relax and enjoy. Sample what another region savors. While I believe a steady diet of carbs will kill me, one hush puppy won’t hurt, and they taste yummy. Okay, I’m more likely to indulge in a hush puppy than you are to sample raw fish. I’ll give you that one.
  2. Open your heart. Yes it’s difficult to watch a man dance down the street in a pink tutu, but if you let a slender youth with spiked hair advise you on makeup, you’ll probably learn something.
  3. Remember. The divides are legion. Besides regional, we judge cultural, socio-economic and generational differences. Skinny jeans and stilettos may look ridiculous on you (or not), but you have to admit they look darling on your daughter. She’ll figure it out when she starts developing bunions, just like you did. Caveat: If it’s your mom adopting every new fad and she’s in danger in breaking a hip falling off her rollerblades, do stage an intervention. She won’t recover fast.
  4. Practice tolerance. I’m mystified how abstainers can get buzzed on soda pop, which I consider should be an illegal substance, then burn me over an innocent glass of Pinot Noir, which should be on the Surgeon General’s list of healthy foods.
  5. Embrace change. And if you can’t, at least don’t throw your body in front of the bus unless you have a cause worth dying for.